Training
Food Safety Supervisor Training
NEW LAWS
The need to nominate or employ suitably qualified Food Safety Supervisors in various food businesses and sectors has been a legislative requirement in Victoria, New South Wales and Queensland for many years.
Since the 8th December 2023, food businesses in all states and territories have been required to nominate at least one Food Safety Supervisor if they handle any unpackaged potentially hazardous foods that is used in the preparation of ready-to-eat food to be served to a consumer, or that is ready-to-eat intended for retail sale. Under the new Food Safety Standard 3.2.2A, Food Safety Supervisor certificates must be current (within 5 years) and the nominated Food Safety Supervisor/s for a business must be ‘reasonably available’ as a point of contact for food handlers and be involved in the day-to-day operations of the business.
Our Food Safety Supervisor Courses enable you to meet the requirements of the new laws.
Food Safety Supervisor Course Topics
Part 1
- Personal health & hygiene of food handlers
- Food contamination – hazard types and sources
- High risk foods & the danger zone
- Preventing food contamination & bacterial growth
- Safe food handling techniques & procedures from receipt of incoming goods, storage, and preparation through to food service
- Correct use of probe thermometers and calibration
- Correct cleaning & sanitising procedures
- Basic Allergen Awareness
- Food Safety Programs – record keeping requirements
- What if something does go wrong? – reporting & corrective action
Part 2
- Food Safety Supervisor responsibilities & the law
- Risk and Compliance Management
- Food Safety Programs – program types & structure
- HACCP principles
- Support Programs (cleaning, pest control, equipment & kitchen maintenance, calibration etc)
- Allergen Management
- Records & Logsheets
- Audits & council inspections
- Customer complaints and food recall
- Supervising & training of food handlers
Health Sector
- HLTFSE001
- Follow Basic Food Safety practices
- HLTFSE005
- Apply and monitor food safety requirements
- HLTFSE007
- Oversee the day-to-day implementation of food safety in the workplace
Hospitality Sector
- SITXFSA005
- Use hygienic practices for food safety
- SITXFSA006
- Participate in safe food handling practices
Online Food Safety Supervisor Course (Hospitality – NSW only)
Includes additional NSW Food Authority Certificate.
$270
Already have a Food Safety Supervisor certificate but need to update? Our FSS Refresher Course is coming soon! If you can’t wait, email us a copy of your FSS Certificate and we may be able to enrol you today: training@infocusfood.com.au
Onsite Food Safety Supervisor Courses
Please contact us for a no obligation quotation for onsite training in your workplace. The minimum fee is based on 8 participants.
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